1 HOUR | NOT TOO TRICKY | SERVES 4
Nutrition per serving:
540 Cals, 23.5g Protein, 55g Carbs, 20.5g Fat, 25.5g Sugar
This Fluffy Mushroom Flour Bread is light, tender, and full of subtle earthy flavor. The mushroom flour adds depth while keeping the loaf soft and versatile, making it a great everyday bread. Enjoy it fresh from the oven, toasted for breakfast, or as the base for your favorite sandwiches. It’s simple to bake and a delicious way to add variety to your homemade breads.
INGREDIENTS
2 cups all-purpose flour
1 cup mushroom flour
1 packet (2 ¼ tsp) active dry yeast
1 tsp sugar
1 tsp salt
1 cup warm water (about 110°F / 45°C)
2 tbsp olive oil
Method
In a small bowl, mix the warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
In a large mixing bowl, combine all-purpose flour, mushroom flour, and salt.
Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
Knead the dough on a lightly floured surface for 6–8 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
Punch down the dough and shape it into a loaf. Place into a greased loaf pan or onto a baking sheet.
Cover and let rise again for 30 minutes.
Preheat the oven to 375°F (190°C). Bake for 25–30 minutes, until the top is golden brown and the loaf sounds hollow when tapped.
Let cool slightly before slicing.
